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December 10th, 2008 • 12:12

OMFG TEH PIZZA!!

I like to think of myself as a pizza fan. Ever since I first saw Mikey eating some ‘za while on his Cheapskate, I have LOVED pizza. And being from Chicago, I have seen it all. Or so I thought.

Broiled pizza. Yes. Broiled. Pizza. This is the day that the Lord has made.


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3 Comments

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  • Dec 10th 2008 • 13:12
    by Felix

    Gil, Have you tried this? Lately, I’ve been trying to perfect my pizza dough recipe, so this is interesting to me. I suppose I could turn the cast-iron skillet right side up and shoot for a Giordano’s deep-dish style pizza. Could be messy, but I’ll give it a shot.

  • Dec 22nd 2008 • 23:12
    by Cyborgface

    I have yet to try this out, but I drool about this everytime I eat pizza now. Anything for a Giordano’s stuffed pizza is worth the trouble.

  • Jan 27th 2009 • 00:01
    by Jason

    Amazing! The fact that you only cook for 1.3 minutes is awesome.

    I will be trying this later this week.

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